Scotch Oatcakes

7 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. rolled oats
  • 1/2 c. melted butter
  • 1/2 c. milk

Directions

  1. 1
    In bowl mix all ingredients except milk.
  2. 2
    Once mixed, blend in milk.
  3. 3
    Mix well.
  4. 4
    Divide the dough into 6 parts.
  5. 5
    Roll each part into a five inch circle.
  6. 6
    Cut each circle into quarters (pie slice sections).
  7. 7
    Bake at 450° on a greased pan for 15 minutes.

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