Scotch Oatcakes
7 ingredients
7 steps
Ingredients
- 1 c. flour
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. rolled oats
- 1/2 c. melted butter
- 1/2 c. milk
Directions
-
1In bowl mix all ingredients except milk.
-
2Once mixed, blend in milk.
-
3Mix well.
-
4Divide the dough into 6 parts.
-
5Roll each part into a five inch circle.
-
6Cut each circle into quarters (pie slice sections).
-
7Bake at 450° on a greased pan for 15 minutes.
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