Scotch Parfait

Directions

1. 1
   Blend honey and Scotch (this takes a little time to incorporate the Scotch into the honey).
2. 2
   Whip cream until stiff. Fold honey mixture into cream.
3. 3
   Spoon into parfait glasses and freeze overnight.
4. 4
   Prior to serving, top with grated chocolate, almonds, and a cherry.
5. 5
   If desired you may purchase chocolate dessert cups from a gourmet food shop
6. 6
   and spoon the mixture into cups prior to serving.
7. 7
   This needs to made 24 hours in advance. This does keep well in freezer.