Scotch Quail Eggs

12 ingredients
1 steps

Ingredients

  • 1 1/2 teaspoons fennel seeds
  • 1 tablespoon parsley
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons pepper, freshly ground
  • 1 lb lean pork
  • 10 quail eggs
  • 1 egg
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup olive oil mayonnaise
  • 1/4 cup Dijon mustard
  • 1 ounce lemon juice
  • 4 ounces canola oil

Directions

  1. 1
    ["Toast fennel seeds on stove, keeping them moving constantly, until they turn a golden brown color, about 5 minutes. Allow to cool, then grind in spice grinder. Combine with salt, pepper, and parsley in small cup.", "If grinding your own pork, trim fat from pork and cut into 1\" cubes.""

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