Scotch Salmon
10 ingredients
8 steps
Ingredients
- 4 salmon fillets, 6 oz each (175 g)
- salt and pepper
- 3 garlic cloves, finely minced
- 2 tablespoons fresh minced parsley
- 1/4 cup olive oil, divided
- 8 ounces brown button mushrooms
- 1/4 cup sweet chili sauce
- 1/4 cup single malt Scotch whisky (such as Glenfiddich)
- 2 teaspoons orange zest
- 20 mandarin orange segments
Directions
-
1Season salmon with salt and pepper.
-
2Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
-
3Heat remaining olive oil in a nonstick skillet set over medium-high heat.
-
4Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
-
5Remove from pan and keep warm.
-
6Add mushrooms to pan and saute until browned.
-
7Add remaining ingredients to pan and continue to cook until slightly reduced.
-
8Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Pink salmon
A NOVA 3
Smoked salmon spread, maple original
Spartan
D NOVA 4
Pink salmon
Trader Joe's
A
Salmon Fillets
Angler's Catch
A NOVA 4
Sockeye Salmon Fillets
Fisherman's Wharf
A NOVA 1
Coho Salmon Fillets
Fisherman's Wharf
A NOVA 4
More Recipes to Try
Carrot Cake With Pineapple
11 ingredients
Meat Balls(Makes About 300)
11 ingredients
Pralines
8 ingredients
Chicken Casserole Supreme
6 ingredients
Chocolate Chip Blitz Bars
11 ingredients
Asparagus Casserole
8 ingredients
Chicken Casserole With Pasta
7 ingredients
Meatballs And Potatoes
10 ingredients
Spiced Tea
7 ingredients
Rum Cake(Delicious!!)
7 ingredients
Relish
9 ingredients
Ritzy Broccoli
4 ingredients