Scotch Short Bread

3 ingredients
5 steps

Ingredients

  • 1 lb. butter (real, not margarine)
  • 1 c. sugar
  • 3 1/2 or 4 c. flour (add more if gooey)

Directions

  1. 1
    Mix butter and sugar by hand.
  2. 2
    Gradually add flour until flour is absorbed.
  3. 3
    Pat out on cookie sheet (about 11 x 14-inch).
  4. 4
    Bake at 325° for about 45 minutes to 1 hour until lightly browned. (Prick with fork before baking.) Cut in squares immediately after baking.
  5. 5
    Can be cut in shapes beforehand if you add more flour.

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