Scotch Shortbread

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar; beat until light and fluffy.
3. 3
   Combine flour and salt; gradually add to creamed mixture. Blend well.
4. 4
   Roll out dough on a lightly floured surface to 11 x 17-inch rectangle 1/2-inch thick.
5. 5
   Cut into 1-inch squares or diamonds.
6. 6
   Transfer to cookie sheets.
7. 7
   Prick cookies with a fork. Bake in preheated 300° oven for 25 to 30 minutes or until lightly browned.
8. 8
   Remove immediately to wire racks to cool.
9. 9
   Yields about 70.