Scotch Shortbread

Directions

1. 1
   Sift flour and sugar.
2. 2
   Cut in margarine until crumbly.
3. 3
   Work into ball and knead 10 minutes.
4. 4
   Pat dough into 2 1/4-inch thick 14 x 12-inch rectangle, on ungreased cookie sheet.
5. 5
   Cut into 2-inch diamonds or squares with sharp knife.
6. 6
   Bake at 300° for 45 minutes. Re-cut cookies and separate very carefully.
7. 7
   Remove from baking sheet.
8. 8
   Handle carefully.
9. 9
   Store with paper between layers in airtight container.
10. 10
    Lasts well for weeks.