Scotch Shortbread

5 ingredients
5 steps

Ingredients

  • 4 c. flour, sifted 4 times
  • 1 lb. butter, softened and worked into flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar

Directions

  1. 1
    Combine.
  2. 2
    Bake in oven at 350° in long oblong pan.
  3. 3
    Do not grease pan.
  4. 4
    Go around edges with a fork and stick the fork in places on top of shortbread.
  5. 5
    Cut into slices while still warm.

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