Scotch Shortbread

3 ingredients
1 steps

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 2 3/4 cups flour

Directions

  1. 1
    ["Cream butter until soft, gradually adding sugar creaming until fluffy.", "Mix in flour, BEAT until crumbly.", "Turn into an ungreased 13x9 pan.", "Press with gently with fingers into a even and firm layer.", "Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.", "Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.", "Let cool for 5 minutes before cutting into\"finger\"" shaped cookies.""]"

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