Scotch Shortbread

Directions

1. 1
   In a large mixing bowl, combine the flour and sugar.
2. 2
   Cut in the butter until the mixture resembles fine crumbs.
3. 3
   Knead the dough until smooth, about 6-10 minutes.
4. 4
   Pat into an ungreased 15 x 10 inch baking pan.
5. 5
   Pierce with a fork.
6. 6
   Bake at 325 F for 25-30 minutes or until lightly browned.
7. 7
   Cut into squares while warm.
8. 8
   Cool on a wire rack.