Scotch Shortbreads

5 ingredients
5 steps

Ingredients

  • 1 c. unsalted butter
  • 1/2 c. confectioners or light brown sugar
  • 2 c. bread flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    In electric mixer, beat butter; add sugar gradually and flour sifted with baking powder and salt.
  2. 2
    Fold in last half cup of flour by hand.
  3. 3
    Roll in 1/3-inch thick, cut in squares or rounds, price with fork and decorate, if desired.
  4. 4
    Bake 20 to 25 minutes in moderate 350° oven or until delicately brown.
  5. 5
    Makes 24 or more.

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