Scotcharoos

Directions

1. 1
   Cook white sugar and Karo over low heat; stir continuously. Bring just to a boil.
2. 2
   Remove from fire.
3. 3
   Stir in peanut butter. Add the Rice Krispies; mix well.
4. 4
   Spread in 9 x 12-inch buttered pan.
5. 5
   Melt chocolate bits and butterscotch bits and spread over the top.
6. 6
   Cut in squares after cooked.