Scotcharoos

7 ingredients
4 steps

Ingredients

  • 1 c. white syrup
  • 1 c. brown sugar
  • 1 1/2 c. peanut butter
  • 2 c. Cheerios
  • 2 c. Rice Krispies
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Bring the white syrup and brown sugar to a boil.
  2. 2
    Add the peanut butter and stir.
  3. 3
    Pour this mixture over the Cheerios and Rice Krispies.
  4. 4
    Pat into a buttered cookie sheet or cake pan. Melt the chocolate chips and butterscotch chips and spread on the top of the bars.

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