Scotcharoos

Directions

1. 1
   In large saucepan cook Karo and sugar on low heat.
2. 2
   Bring to a boil and remove from heat.
3. 3
   Add peanut butter.
4. 4
   Stir until melted. Add Rice Krispies.
5. 5
   Stir well until all Krispies are coated. Walnuts can also be added at this time.
6. 6
   In a double boiler melt both packages of morsels together.
7. 7
   In a 9 x 13-inch greased pan put Krispies in.
8. 8
   Flatten until even all around pan.
9. 9
   Spread melted morsels over top.
10. 10
    Refrigerate until hardened.
11. 11
    Cut and enjoy. When finished, Scotcharoos can be left at room temperature.