Scotcheroo Bars

Directions

1. 1
   Combine sugar and syrup in a 3-quart saucepan.
2. 2
   Cook over medium heat, stirring frequently, until mixture just comes to a boil.
3. 3
   Remove from heat; stir in peanut butter and mix well.
4. 4
   Add cereal and mix well.
5. 5
   Press mixture into a buttered 9 x 13-inch pan.
6. 6
   Melt chips together over hot, but not boiling, water.
7. 7
   Stir until well blended.
8. 8
   Remove from heat and spread over bars.
9. 9
   Cool and cut into bars.