Scotcheroos

Directions

1. 1
   In a large saucepan, combine sugar and syrup; bring just to a boil over moderate heat.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   Mix in Rice Krispies.
5. 5
   Press in a buttered 13 x 9 x 2-inch pan.
6. 6
   Melt the chips in a double boiler.
7. 7
   Spread over top of cereal mixture.
8. 8
   Chill in refrigerator until firm (about 15 minutes).