Scotcheroos
6 ingredients
5 steps
Ingredients
- 1 c. white Karo syrup
- 1 c. sugar (with dextrose, if possible; makes them chewy)
- 1 c. peanut butter
- 6 c. Rice Krispies
- 6 oz. semi-sweet chocolate chips
- 6 oz. butterscotch chips
Directions
-
1In a saucepan, bring syrup and sugar to a light boil.
-
2Remove from heat; add peanut butter.
-
3Mix well.
-
4Add Rice Krispies. Spread mixture into a 9 x 13-inch pan which has been buttered. Melt chips together over low heat.
-
5Spread over mixture.
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