Scotcheroos

6 ingredients
5 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. sugar (with dextrose, if possible; makes them chewy)
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    In a saucepan, bring syrup and sugar to a light boil.
  2. 2
    Remove from heat; add peanut butter.
  3. 3
    Mix well.
  4. 4
    Add Rice Krispies. Spread mixture into a 9 x 13-inch pan which has been buttered. Melt chips together over low heat.
  5. 5
    Spread over mixture.

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