Scotcheroos

Directions

1. 1
   Combine sugar and corn syrup in 3-quart saucepan.
2. 2
   Cook until mixture bubbles over medium heat, stirring frequently.
3. 3
   Remove from heat.
4. 4
   Stir in peanut butter; mix well.
5. 5
   Add Rice Krispies; stir until well coated.
6. 6
   Press mixture evenly into buttered 13 x 9-inch pan.
7. 7
   Melt chocolate chips and butterscotch morsels together over very low heat or over hot but not boiling water, stirring until well blended.
8. 8
   Remove from heat.
9. 9
   Spread evenly over Rice Krispies mixture.
10. 10
    Cool until firm; cut.