Scotcheroos

Directions

1. 1
   Mix sugar and Karo in large saucepan; bring to low boil. Remove from stove and add peanut butter; stir until blended.
2. 2
   Add Rice Krispies; mix well.
3. 3
   In double boiler, melt butterscotch chips and chocolate chips until creamy.
4. 4
   Firmly pat Rice Krispies mixture into ungreased 9 x 13 -inch pan.
5. 5
   Pour the melted chip mix on top.
6. 6
   Let the icing firm up before cutting.
7. 7
   Children love this dessert.