Scotcheroos

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. light Karo syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (16 oz.) pkg. chocolate chips
  • a few butterscotch bits

Directions

  1. 1
    Cook sugar and Karo syrup in 3-quart pan, until sugar is dissolved.
  2. 2
    Remove from heat.
  3. 3
    Add peanut butter and Rice Krispies.
  4. 4
    Mix well and spread on greased 13 x 9-inch sheet.
  5. 5
    Melt chocolate bits and the few butterscotch bits.
  6. 6
    Pour over top.

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