Scotcheroos
6 ingredients
6 steps
Ingredients
- 1 c. sugar
- 1 c. light Karo syrup
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 (16 oz.) pkg. chocolate chips
- a few butterscotch bits
Directions
-
1Cook sugar and Karo syrup in 3-quart pan, until sugar is dissolved.
-
2Remove from heat.
-
3Add peanut butter and Rice Krispies.
-
4Mix well and spread on greased 13 x 9-inch sheet.
-
5Melt chocolate bits and the few butterscotch bits.
-
6Pour over top.
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