Scotcheroos

Directions

1. 1
   Combine sugar and syrup in a 3-quart pan.
2. 2
   Cook over moderate heat, stirring frequently until mixture boils.
3. 3
   Remove from heat. Stir in peanut butter; mix well.
4. 4
   Add Rice Krispies; stir until well coated.
5. 5
   Press mixture in a 9 x 13-inch buttered pan.
6. 6
   Melt chocolate and butterscotch bits together over hot, but not boiling, water (or microwave), stirring until well blended. Remove from heat and spread evenly over Krispies mixture.
7. 7
   Cool. Cut into bars.