Scotcheroos

6 ingredients
1 steps

Ingredients

  • 1 c. corn syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 c. butterscotch chips
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Put corn syrup and peanut butter in saucepan. Bring to a boil. Remove from heat. Add Rice Krispies and stir well. Press mixture in a buttered 9 x 13-inch pan. Put down evenly. Melt together chocolate chips and butterscotch chips. Spread over Rice Krispies mixture.

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