Scotcheroos

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 12 oz. bag chocolate chips
  • 12 oz. bag butterscotch chips

Directions

  1. 1
    Combine sugar and corn syrup in a large saucepan; bring to a boil. Take off burner and mix in peanut butter and Rice Krispies. Pour into greased 8 x 12-inch cake pan.
  2. 2
    In small pan, melt chips on low heat. Spread as frosting onto Rice Krispie mixture.
  3. 3
    Let cool, then eat.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze

8 ingredients

Smoky Yogurt Pasta

10 ingredients

Vermicelli Upma

14 ingredients

Bake spaghetti leftovers

5 ingredients

Angel Food Cake with Berries in Chocolate Sauce

9 ingredients

Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

11 ingredients

Chocolate Cake

11 ingredients

Peppers steak in red wine

6 ingredients

A quick and healthy snack

4 ingredients

Banana Date Freeze

5 ingredients

Balsamic Mustard Chicken with Potatoes

9 ingredients

Pudding Cookies

4 ingredients