Scotcheroos

Directions

1. 1
   Cook sugar and corn syrup in a 3-quart saucepan over moderate heat until mixture boils.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   Add Rice Krispies.
5. 5
   Press into a buttered (greased) 9 x 13-inch pan.
6. 6
   Let harden.
7. 7
   Melt chocolate chips and butterscotch chips in a double boiler; stir to blend.
8. 8
   Spread over top of cereal mixture.
9. 9
   Chill until top is firm.
10. 10
    Cut into squares.