Scotcheroos

Directions

1. 1
   Grease baking pan.
2. 2
   Let Karo syrup and sugar come to a boil. Remove and add peanut butter.
3. 3
   Stir well and add to Rice Krispies. Stir well and put in baking pan.
4. 4
   Cut into squares when really cooled.
5. 5
   Melt butterscotch or chocolate morsels in dish over hot water.
6. 6
   Stir and spread over top of squares before cooling.