Scotcheroos

Directions

1. 1
   Measure out 6 cups of Rice Krispies into large bowl.
2. 2
   Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
3. 3
   Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
4. 4
   Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
5. 5
   Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
6. 6
   Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.