Scotcheroos

Directions

1. 1
   in a large pot (one to fit all of the rice krispies) heat 1 cup sugar and corn syrup just untill the sugar melts then take off heat.
2. 2
   stirr in peanut butter then rice krispies stirr untill everything is coated.
3. 3
   press into a 9x13x2in pan know that mixture will stick to your hands to prevent this put water on them each time it starts to stick.
4. 4
   make a sauce out of the rest of the ingreedients to do this melt the butter in a pan on medium heat then add sugar then milk (ammonut is negotiable) then add the chips and heat them untill they melt but do not boil.
5. 5
   spread over the rice krispy base and allow to cool to room temperature for a few hours befroe cutting do not put them into the fridge because theywill become hard as a rock.
6. 6
   Comment because others like to know.