Scotcheroos

Directions

1. 1
   Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
2. 2
   Remove from heat.
3. 3
   Stir in Rice Krispies until all are coated.
4. 4
   Pat into a slightly greased square cake pan.
5. 5
   Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
6. 6
   Spread misture over Rice Krispies mixture.
7. 7
   Cool.
8. 8
   Cut into squares.