Scotcheroos Bars

Directions

1. 1
   In saucepan, bring brown sugar, syrup, and vanilla to a boil.
2. 2
   Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   In large bowl mix cereal and sugar mixture together.
5. 5
   Press into a greased 9 X 13 pan.
6. 6
   In a double boiler melt chocolate and butterscotch chips together.
7. 7
   Spread evenly over cereal.
8. 8
   Refrigerate for 20 minutes until firm.
9. 9
   Cut into bars.