Scotches

Directions

1. 1
   Butter bottom of pan.
2. 2
   Melt butter in a saucepan.
3. 3
   Remove from heat.
4. 4
   Add sugar and blend.
5. 5
   Add eggs, one at a time, beating well.
6. 6
   Stir in vanilla, flour and baking powder.
7. 7
   Mix thoroughly. Add nuts and stir lightly to combine.
8. 8
   Pour into pan.
9. 9
   Bake at 350° for 30 minutes.