Scots Eggs

Directions

1. 1
   Peel hard-boiled eggs.
2. 2
   Divide sausage into 8 parts and flatten each into a round.
3. 3
   Lightly coat eggs with flour.
4. 4
   Shape a portion of sausage around each egg to completely enclose.
5. 5
   Roll each in beaten egg and then in bread crumbs, pressing crumbs well into the sausage.
6. 6
   Drop eggs into a muffin tin and bake at 375° for 25 to 30 minutes.
7. 7
   Serve with mustard or Worcestershire sauce.