Scott'S Beef Brisket

9 ingredients
5 steps

Ingredients

  • 1/2 tsp. each: allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
  • 1/4 tsp. pepper
  • 1/2 c. cola
  • 1/3 c. Worcestershire sauce
  • 1/2 c. cider vinegar
  • 1/2 c. butter or margarine, melted
  • 1/3 c. soy sauce
  • 3/4 c. barbecue sauce (optional)
  • 1 (3 to 4 lb.) beef brisket

Directions

  1. 1
    Combine the dry seasonings and set aside.
  2. 2
    Place brisket in a shallow dish or large resealable plastic bag.
  3. 3
    Combine cola and Worcestershire sauce; pour over meat.
  4. 4
    Cover.
  5. 5
    Refrigerate overnight.

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