Scottish Cheese Scones

7 ingredients
6 steps

Ingredients

  • 250 g white flour
  • 2 teaspoons baking powder
  • 40 g cold butter
  • 1 egg
  • 1 teaspoon salt
  • 1 1/2 deciliter milk
  • 100 g grated cheese

Directions

  1. 1
    Rub the cold butter in the flour.
  2. 2
    Add all other ingredients and knead until a nice dough is formed.
  3. 3
    Roll the dough out until it is 1 cm thick.
  4. 4
    Cut out circles, using a glass. Brush the top with some milk.
  5. 5
    Sprinkle the grated cheese on top.
  6. 6
    Bake 15 minutes at 180 degrees. Serve with butter.

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