Scottish Eggs

Directions

1. 1
   Peel hard-cooked eggs.
2. 2
   Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
3. 3
   Combine sausage, parsley, sage, and pepper in large bowl; mix well.
4. 4
   Press meat mixture evenly around eggs, keeping the oval shape.
5. 5
   Sprinkle eggs with flour, coating lightly all over.
6. 6
   Dip into beaten egg; then roll in bread crumbs to coat.
7. 7
   Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
8. 8
   Heat to 350 on deep-fat frying thermometer.
9. 9
   Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
10. 10
    Drain on paper towels; cool.
11. 11
    Refrigerate.
12. 12
    Slice to serve.