Scottish Griddle Scones

Directions

1. 1
   Mix together dry ingredients.
2. 2
   Pour in milk and melted margarine, enough only to make soft but not sticky dough.
3. 3
   Turn out on to floured surface and knead a few times.
4. 4
   Divide into 4 portions.
5. 5
   Roll each ball out to 1/2 to 3/4-inch thickness.
6. 6
   Place on heated griddle at medium heat.
7. 7
   Turn when golden brown on bottom and brown second side.
8. 8
   Keeps well and can be toasted.