Scottish Roast

Directions

1. 1
   Season roast with salt and pepper and put in medium roasting pan.
2. 2
   Mix remaining ingredients, except parsley.
3. 3
   Pour around roast and cover tightly.
4. 4
   Bake in preheated slow oven 325 F. for 2 1/2 hours, or until meat is tender.
5. 5
   Turn roast after 1 1/2 hours, adding a small amount of water if mixture seems dry.
6. 6
   To serve, spoon barley onto large deep platter.
7. 7
   Slice meat and put in center.
8. 8
   Garnish with parsley.
9. 9
   Makes 6 servings.
10. 10
    Womans Day