Scottish Scones

11 ingredients
5 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 3/4 c. whole wheat flour
  • 1 1/3 c. oatmeal
  • 1 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1/4 c. sugar
  • 2 tsp. cinnamon
  • 1 stick melted margarine
  • 1 egg
  • 1/3 c. buttermilk
  • 2/3 c. raisins

Directions

  1. 1
    Knead together 4 or 5 times.
  2. 2
    Pat dough out into an 8-inch square on floured surface.
  3. 3
    Sprinkle with 1 tablespoon sugar, mixed with 1/4 teaspoon cinnamon.
  4. 4
    Cut diagonally into 16 triangles.
  5. 5
    Bake in 375° oven about 15 to 20 minutes.

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