Scottish Scones

Directions

1. 1
   In a bowl, stir together flour, baking powder and salt.
2. 2
   Cut in shortening until mixture has texture of bread crumbs.
3. 3
   Make a well in center and add enough milk to make a very soft dough. (The softer the dough is the higher the scones will rise.)
4. 4
   Turn dough onto well floured board and pat into 3/4-inch thick round. Using a 1 1/2-inch cutter, cut and place scones onto ungreased and floured baking sheet.
5. 5
   Bake at 475° for 12 to 15 minutes, until lightly browned.
6. 6
   Makes 15 to 18.