Scottish Shortbread

4 ingredients
3 steps

Ingredients

  • 1 lb. soft butter or margarine
  • 1 1/4 c. sugar
  • 3 3/4 c. flour
  • 1 1/4 c. cornstarch

Directions

  1. 1
    Cream butter and sugar together until white and fluffy.
  2. 2
    Sift flour and cornstarch and add to creamed mixture.
  3. 3
    Knead until smooth.

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