Scottish Shortbread

4 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. rice flour
  • 1/2 lb. butter
  • 3/4 c. sugar

Directions

  1. 1
    Sift flours.
  2. 2
    Cream sugar and butter.
  3. 3
    Add flour and mix together until mixture resembles the consistency of short crust pastry.
  4. 4
    Form into a round.
  5. 5
    Pinch edges and prick all over with a fork.
  6. 6
    Bake in slow oven for at least 1 hour until slightly browned.

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