Scottish Shortbread

4 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 3 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1/2 c. firm butter, cut in pieces

Directions

  1. 1
    Stir flour, cornstarch and 1/4 cup sugar. Rub in butter with fingers until crumbly and no large particles remain.
  2. 2
    Place in ungreased 8 or 9-inch round baking pan with a removeable bottom or in a 9-inch spring-form pan.
  3. 3
    Press firmly into an even layer. Along edges make an impression with a fork. Bake at 350° for about 40 minutes.
  4. 4
    While hot, cut into wedges.
  5. 5
    Sprinkle with sugar.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Pineapple And Ginger Coolers

7 ingredients

Russian Borscht

1 ingredient

North African Lamb Harira Stew

16 ingredients

Red Velvet Pancakes With Warm Cream Cheese Glaze

17 ingredients

Pancake With Cheese And Ham

10 ingredients

Choquettes

7 ingredients

Grape Meatballs

10 ingredients

Lamb Kabobs

9 ingredients

Shrimp And Mango Toasts

9 ingredients

Sweet 'N Tangy Meatballs

7 ingredients

Chocolate And Pear Cake

7 ingredients

Grilled Chicken Skewers With Mango Salsa

12 ingredients