Scottish Shortbread

4 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • dash of salt
  • 2 1/4 c. flour
  • 1 c. butter

Directions

  1. 1
    Mix gently with hands.
  2. 2
    Roll out, when smooth, into flat pan, 1/4-inch thick, or cut into shapes.
  3. 3
    Bake at 350° for 15 minutes. Sprinkle with sugar.
  4. 4
    Store in an airtight container.

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