Scottish Shortbread

Directions

1. 1
   Cream butter and sugar together thoroughly.
2. 2
   Add flour sifted with baking powder and salt; blend until smooth.
3. 3
   Roll or pat to 1/4-inch thickness on floured surface.
4. 4
   Cut with 2-inch cutter or in pie pans (must score before baking).
5. 5
   Place on ungreased baking sheets.
6. 6
   Bake at 350° for 10 to 15 minutes. Do not brown! Makes 5 dozen.