Scottish Shortbread

Directions

1. 1
   Knead the ingredients together as you would pie crust.
2. 2
   When it forms a ball, divide it into 4 patties.
3. 3
   Press into four 9-inch cake pans.
4. 4
   Prick all over with a fork, both ways. Bake in a 275° oven for about 1 hour or until a light delicate brown.