Scottish Shortbread

Directions

1. 1
   Mix butter, 1 cup sugar and flour, a little at a time.
2. 2
   Pat in jelly roll pan.
3. 3
   Roll with rolling pin until smooth.
4. 4
   Then fork all over.
5. 5
   Bake at 250° for 1 hour and 15 minutes.
6. 6
   Remove from oven and cut into bars right away, while hot.
7. 7
   Sprinkle with sugar or powdered sugar.
8. 8
   Set on rack to cool.