Scottish Shortbread

Directions

1. 1
   Cream butter with sugar.
2. 2
   Combine flour with baking powder and salt.
3. 3
   Mix this mixture into the cream mixture.
4. 4
   Divide dough into 3 circles about 1/3-inch thick.
5. 5
   Place on a greased baking sheet and prick with a fork.
6. 6
   Bake in a preheated 350° oven for 20 to 25 minutes or until set.
7. 7
   Cut into wedges while still warm, but do not remove from sheet until cold.
8. 8
   Makes approximately 24 cookies.