Scottish Shortbread

4 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 14 Tbsp. butter or margarine
  • 2 3/4 c. flour
  • colored sprinkles or crystal sugar decorations

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add flour a little at a time to mix. Mixture will be crumbly.
  3. 3
    Spread onto greased cookie sheet. Sprinkle with sugar decorations to cover.
  4. 4
    Bake at 375° for 10 to 15 minutes until edges get golden brown.
  5. 5
    Let cool.
  6. 6
    Cut into 4 x 2-inch strips (approximately).
  7. 7
    Yields 15 to 20 servings.

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