Scottish Shortbread

Directions

1. 1
   Cream butter and sugar.
2. 2
   Beat in flour 1 cup at a time.
3. 3
   Divide dough into four equal pieces.
4. 4
   Put each piece in round 8-inch pan; prick dough with fork.
5. 5
   Bake in 275° oven for 1 hour or until pale brown.
6. 6
   Cool in pan 10 minutes.
7. 7
   Remove from pan and cut into wedges.
8. 8
   Sprinkle with sugar.
9. 9
   (4 pans)