Scottish Tablet

Directions

1. 1
   Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.
2. 2
   SLOWLY boil for 5 minutes.
3. 3
   Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.
4. 4
   Test a teaspoon full in a cup of cold water.
5. 5
   If it forms at the bottom of the cup it's ready.
6. 6
   Take off heat and beat until it thickens and is sugary.
7. 7
   Pour into a greased tray and cut into squares.
8. 8
   Let stand at room temp overnight.