Scottish Tablet Ii

Directions

1. 1
   Melt butter on low heat in water in a deep saucepan.
2. 2
   Add sugar and bring to boil, stirring slowly all the time.
3. 3
   When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
4. 4
   Stop stirring when all bubbles vanish (excess moisture has now gone).
5. 5
   Take off the heat and add any flavouring of your choice.
6. 6
   Beat well for at least 5 minutes.
7. 7
   Pour into a greased rectangular cookie sheet or rectangular pan.
8. 8
   When cold, knife out and cut into bite-size cubes.
9. 9
   Wrap in waxed paper to store.